Microwave Charlotte

Step-by-step recipe

Step 1:

Peel and cut a large apple into small cubes.

Step 2:

Place the sliced ​​apple in a dry, well-heated saucepan on the stove.

Step 3:

Add sweetener and cinnamon and cook the filling, stirring, until the apples are soft.

Step 4:

In a deep bowl, beat 1 egg, add kefir, flour, baking powder, olive oil, sweetener, and vanilla. Mix well.

Step 5:

Pour the batter into the bottom of a silicone mold, place the apples on top and pour the batter on top.

Step 6:

Microwave for 3 minutes.

Cooking tips

The finished charlotte can be wrapped in cling film for 15-30 minutes, then it will become softer and tastier.

If desired, sprinkle the charlotte with powdered sugar.