Charlotte with black currant
Charlotte with black currant
Home page All recipes Charlotte with black currant

Charlotte with black currant

Image of the dish: Charlotte with black currants
1 hour
197.0 kcal
Proteins: 4.0 g
Fats: 3.0 g
Carbohydrates: 38.0 g

What do you need for cooking?

Ingredients

  • Eggs
  • Sugar
  • Flour
  • Salt
  • Baking powder
  • Vanilla sugar
  • Black currant

Kitchen utensils

  • Bowl
  • Mixer
  • shoulder blade
  • Form 26 cm

Step-by-step recipe

Step 1:

Blackcurrant Charlotte - Step 1 Break eggs into a bowl, add salt and sugar.

Step 2:

Blackcurrant Charlotte - Step 2 Beat with a mixer until the mixture turns white.

Step 3:

Blackcurrant Charlotte - Step 3 Add vanilla sugar, flour, baking powder and mix with a mixer on high speed.

Step 4:

Blackcurrant Charlotte - Step 4 Add blackcurrants and stir.

Step 5:

Blackcurrant Charlotte - Step 5 Grease the pan with vegetable oil, put the dough in and bake for 35-40 minutes at 180 degrees.

Cooking tips

You can use any berries for the charlotte.

You can check the readiness of the pie with a wooden skewer – it should come out clean.

Comments on the article
Leave your comment

You might be interested in these recipes:

Recipe: Apple Charlotte Cake Without a Mixer

Apple charlotte without a mixer

1 hour 15 minutes
249.0 kcal

This Charlotte recipe is for those who appreciate the simplicity of preparation and the taste of homemade baked goods. It requires very little effort and ingredients. Imagine—minimal dirty dishes, no complicated whisking, and in just an hour, your kitchen will be filled with an incredible aroma. This recipe differs from the classic one in that it adds sour cream and baking soda or baking powder to the dough, eliminating the need for a mixer. We'll show you how to make a fluffy Charlotte without a mixer, using just a fork or whisk.

Recipe: Charlotte with oranges

Charlotte with oranges

1 hour 15 minutes
213.0 kcal

Charlotte with oranges is a simple yet sophisticated take on a well-known dessert. Be sure to try it! On a rainy autumn day, you want to enjoy something with a bright flavor reminiscent of summer, sun, and warmer climes. Charlotte with oranges brings a touch of fragrant southern exoticism to your kitchen. It's also perfect for a holiday tea party.

Recipe: Apple Charlotte in a Slow Cooker

Charlotte with apples in a slow cooker

1 hour 15 minutes
103.0 kcal

Apple charlotte in a slow cooker is a great option for breakfast or tea with guests. It's quick and easy to prepare. If you don't like fiddling with the oven or don't have one, but have a convenient kitchen appliance like a slow cooker, you can easily make a fragrant apple charlotte to go with your tea. Even a novice kitchenist can make it in a slow cooker.

Recipe: Charlotte with raspberries

Charlotte with raspberries

1 hour 15 minutes
107.0 kcal

A fragrant and delicate raspberry charlotte with tea will be a wonderful memory of a sunny summer. Whether wild or garden, fresh or frozen, raspberries seem to retain the aromas and sunny power of a bountiful summer. This delicate raspberry charlotte will bring back the summertime even in autumn or winter. It's no more difficult to make than a regular apple pie.

Recipe: Plum Charlotte in the Oven

Charlotte with plums in the oven

1 hour 15 minutes
215.0 kcal

Charlotte cake is one of the easiest homemade pastries. The pie is moist thanks to the sweet and tart fruit flavors, yet airy thanks to the perfect dough mixing. We invite you to try our simple recipe for baked plum charlotte below.

Recipe: Charlotte with apples and cinnamon

Charlotte with apples and cinnamon

1 hour 15 minutes
156.0 kcal

Apple and cinnamon charlotte is a timeless classic that's easy to make for breakfast or tea. Whether you're expecting guests for tea or just want something more interesting for breakfast than pancakes, this classic apple and cinnamon charlotte is a must-have. The delicate dough, melt-in-your-mouth sweet apples, and the aroma of cinnamon will leave you feeling positive for a long time.

Recipe: Charlotte with peaches

Charlotte with peaches

1 hour
201.0 kcal

Peach Charlotte is a fragrant and sophisticated treat for both a casual breakfast and a festive table. Juicy peaches in a delicate sponge cake are a must-try. Peach Charlotte will delight those looking for something more original to enjoy with tea than a classic apple pie.

Recipe: Charlotte in a bread machine

Charlotte in a bread machine

2 hours
235.0 kcal

If you have a bread machine, try making more than just bread. Charlotte cakes are just as good in a bread machine as they are in the oven. Charlotte cakes in a bread machine? Why not? Modern bread machines have modes for a wide variety of baked goods. The recipe for Charlotte cakes in a bread machine is slightly different from the usual one, and to make the dough truly tender and moist, additional soaking is required. But you'll love the results!

Desserts

Soups

Salads