Charlotte with black currant
What do you need for cooking?
Ingredients
-
Eggs
-
Sugar
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Flour
-
Salt
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Baking powder
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Vanilla sugar
-
Black currant
Kitchen utensils
- Bowl
- Mixer
- shoulder blade
- Form 26 cm
Step-by-step recipe
Step 1:
Break eggs into a bowl, add salt and sugar.
Step 2:
Beat with a mixer until the mixture turns white.
Step 3:
Add vanilla sugar, flour, baking powder and mix with a mixer on high speed.
Step 4:
Add blackcurrants and stir.
Step 5:
Grease the pan with vegetable oil, put the dough in and bake for 35-40 minutes at 180 degrees.
Cooking tips
You can use any berries for the charlotte.
You can check the readiness of the pie with a wooden skewer – it should come out clean.
