Mushroom Glade Salad
Origin of the recipe
The "Mushroom Glade" salad is rooted in the traditions of Russian and Soviet cuisine, where mushrooms play a prominent role. "Mushroom Glade" is a layered salad that has become increasingly popular over the years. This appetizer is distinguished by its attractive appearance, excellent taste, and ease of preparation!
What do you need for cooking?
Ingredients
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Marinated mushrooms
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Chicken fillet
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Eggs
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Potato
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Cheese
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Pickles
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Carrot
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Green onions or dill
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Mayonnaise
Kitchen utensils
- Knife
- Board
- Spoon
- Pot
- Grater
- Film
- Round shape
Flavorful mushrooms, tender chicken, and a layered presentation—the "Mushroom Glade" salad will be a highlight of your holiday table. This delicious and filling mushroom salad is easy to prepare and looks impressive thanks to its unique presentation. The recipe uses marinated mushrooms, boiled chicken, cheese, and other readily available ingredients.
Step-by-step recipe
Step 1:
Boil potatoes and eggs.
Step 2:
Line a round mold with film and arrange small marinated mushrooms on the bottom, caps down.
Step 3:
Finely chop the green onions and sprinkle them over the mushrooms.
Step 4:
Pour mayonnaise over the onions, but not too generously.
Step 5:
Grate the cheese, spread it evenly over the surface, pour mayonnaise over it and spread it.
Step 6:
Finely grate the carrots and spread them in an even layer, add salt and grease with mayonnaise.
Step 7:
Finely chop the boiled chicken and add to the pan.
Step 8:
Grease with mayonnaise and smooth out.
Step 9:
Cut the boiled eggs into cubes and pour into the pan.
Step 10:
Dice the pickles, add to the pan, grease with mayonnaise and smooth out.
Step 11:
Cut boiled potatoes into small cubes, add to the pan, salt and grease with mayonnaise.
Step 12:
Cover the salad with film and put it in the refrigerator to soak for at least 3 hours.
Step 13:
Turn the salad over onto a plate, remove the mold and film.
Cooking tips
A round, collapsible cake pan is suitable for the salad.
If you are concerned about calories, adjust the amount of mayonnaise to taste.
