Brush Salad
Origin of the recipe
Brush salad is a popular dish in Russian cuisine, often prepared with fresh vegetables and root vegetables. It gets its name from the brush-like texture of the grated vegetables used in it.
What do you need for cooking?
Ingredients
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White cabbage
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Beet
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Carrot
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Apple
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Garlic
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Lemon juice
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Vegetable oil
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Sugar
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Ground black pepper
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Salt
Kitchen utensils
- Knife
- Board
- Garlic press
- Grater-shredder
This delicious, healthy, low-calorie, and refreshing salad, made with the most popular winter and early spring fruits and vegetables, dressed with vegetable oil and lemon juice, will appeal to vegans, dieters, and those observing a strict fast.
Step-by-step recipe
Step 1:
Grate carrots, beets and apple into strips into a bowl and mix with your hand.
Step 2:
Finely chop the cabbage and add to the bowl.
Step 3:
Add sugar, pepper, salt, crushed garlic, juice of half a lemon, and vegetable oil. Mix with your hands.
Step 4:
Garnish with sliced green onions and lemon wedges and serve.
Cooking tips
When mixing the salad, use gloves to avoid getting your hands dirty with the brightly colored vegetables.
Use odorless vegetable oil for salad.
