Barley porridge with vegetables

Step 1:

Rinse the pearl barley and soak for 10-12 hours.

Step 2:

Finely chop the onion.

Step 3:

Pour vegetable oil into the frying pan and fry the onion for 3 minutes over medium heat.

Step 4:

Cut the carrots into strips, add to the pan, stir and fry for 3 minutes over medium heat.

Step 5:

Rinse the pearl barley, drain the water and add the cereal to the pan.

Step 6:

Add salt, three crushed garlic cloves, pour in water and stir.

Step 7:

Add bay leaf, stir and bring to a boil.

Step 8:

Add butter, stir, cover and cook over medium heat for 1 hour.

Step 9:

Stir, remove the bay leaf and cook for 20 minutes under a lid over low heat.

Step 10:

Sprinkle with chopped green onions and serve.

Cooking tips

Take a deep enough frying pan for cooking.

Be careful not to burn the vegetables in the pan.