Oatmeal porridge with milk
1 hour
129.0 kcal
Proteins: 5.0 g
Fats: 4.0 g
Carbohydrates: 17.0 g
Origin of the recipe
Oatmeal porridge with milk is a favorite breakfast not only among the British. It's easy to prepare, but the secret to perfect oatmeal lies in the correct ratio of ingredients and a few other secrets you'll learn from our recipe.
What do you need for cooking?
Ingredients
-
Hercules flakes
-
Milk
-
Sugar
-
Salt
Kitchen utensils
- Lid
- Ladle
- shoulder blade
- A thick towel
Step-by-step recipe
Step 1:
Pour milk into a ladle, add rolled oats, sugar and salt.
Step 2:
Place the ladle on the stove and cook, stirring.
Step 3:
When the porridge boils, reduce the heat and cook, stirring, for another 5-7 minutes, while the porridge continues to boil.
Step 4:
Remove the porridge from the stove, cover with a lid and wrap it up for about 20 minutes.
Cooking tips
Continue stirring the porridge and make sure it doesn’t boil over.
You can wrap the porridge in a towel or any warm thing.
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