Almond porridge

This filling and delicious almond flour porridge is a great substitute for semolina for those avoiding gluten or high-carb foods. It's high in protein and fat, making it ideal for the popular keto diet.

Step-by-step recipe

Step 1:

Pour heavy cream into a saucepan.

Step 2:

Add water, egg, almond flour, salt, and sweetener. Whisk.

Step 3:

Cook over low heat, stirring, until thickened.

Step 4:

Add butter and serve.

Cooking tips

Cook the porridge until done, about 4 minutes; as soon as it thickens, remove from heat.

Stir the porridge constantly while cooking to prevent it from burning and lumps from forming.