Zucchini fried in breadcrumbs
Origin of the recipe
Zucchini fried in breadcrumbs is a versatile dish with a rich history, having passed through various culinary traditions and adapted to modern tastes. It remains a favorite among many thanks to its simplicity, readily available ingredients, and variety of preparation methods.
What do you need for cooking?
Ingredients
-
Zucchini
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Salt
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Breadcrumbs
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Flour
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Cheddar cheese
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Eggs
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Ground black pepper
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Sweet paprika
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Marjoram
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Vegetable oil
Kitchen utensils
- Knife
- Board
- Bowl
- Pan
- Grater
- Fork
Zucchini is a tasty and healthy vegetable, perfect for a diet. Even fried, it won't add any extra calories. Prepare slices of young zucchini in an egg batter and breadcrumbs.
Step-by-step recipe
Step 1:
Halve three young zucchini and cut into slices.
Step 2:
Place the zucchini on a board, sprinkle with salt and beat lightly on both sides.
Step 3:
Mix breadcrumbs with flour.
Step 4:
Coat the zucchini slices thoroughly in the breading mixture.
Step 5:
Grate the cheddar on a fine grater.
Step 6:
Break three eggs and add them to the bowl with grated cheese.
Step 7:
Add marjoram, pepper, paprika, salt and mix well with a fork.
Step 8:
Pour vegetable oil into the frying pan.
Step 9:
Dip the slices in the egg-cheese mixture and fry on both sides until golden brown.
Cooking tips
Fried zucchini should be placed on paper towels to remove excess oil.
You can serve the zucchini with any side dish you like, for example, mashed potatoes and green onions.
