Tartar sauce

This tartar sauce recipe is the perfect complement to fish and seafood. It's based on mayonnaise, finely chopped gherkins, and capers, adding a fresh and piquant flavor.

Step-by-step recipe

Step 1:

Finely chop the green onions, pickled cucumber and capers.

Step 2:

Place the egg yolk in a bowl, add mustard, and whisk.

Step 3:

Add ground black pepper and vegetable oil, stir.

Step 4:

Add green onions, capers, pickled cucumber, and grated onion. Stir.

Cooking tips

For the sauce, use a mild mustard.

Add herbs after the mixture reaches the consistency of mayonnaise.

Capers are the pickled flower buds of the caper bush and can be purchased online.

See also: Sauce recipes