Chopped chicken breast cutlets
What do you need for cooking?
Ingredients
-
Chicken fillet
-
Cheese
-
Egg
-
Onion
-
Garlic
-
Starch
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Kefir
-
Salt
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Chicken seasoning
-
Pepper
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Vegetable oil
Kitchen utensils
- Knife
- Board
- Bowl
- Lid
- Pan
- shoulder blade
- Film
Make chopped chicken breast cutlets – it's quick and easy, and the result will be tender, tasty, and healthy. Chicken breast is a highly digestible meat, even in cutlet form, making it perfect for the whole family.
Step-by-step recipe
Step 1:
Cut the chicken fillet into small pieces.
Step 2:
Cut the hard cheese into small cubes.
Step 3:
Finely chop the onion.
Step 4:
Place ingredients in a bowl, add crushed garlic, pepper, chicken seasoning, egg and salt.
Step 5:
Pour in kefir and mix well.
Step 6:
Add starch and mix again.
Step 7:
Cover the minced meat with film and let it sit for 10-15 minutes.
Step 8:
Heat vegetable oil in a frying pan, add the minced meat and form patties.
Step 9:
Fry until golden brown over medium heat under a lid on both sides.
Cooking tips
The finer you cut the fillet, the greater the chance that the cutlets will not fall apart and will look beautiful.
Place the finished cutlets on paper towels to remove excess fat.
