Pike perch fish cakes

Step-by-step recipe

Step 1:

Pour 2 tablespoons of vegetable oil into the frying pan.

Step 2:

Chop the onion, pour it into a frying pan with oil and fry for 4-5 minutes over medium heat.

Step 3:

Remove the pan with onions from the heat and let cool.

Step 4:

Cut the crust off the loaf and place it in a bowl.

Step 5:

Pour milk into the bowl with the loaf and leave for 5 minutes.

Step 6:

Take the pike perch fillet and put it through a meat grinder.

Step 7:

Squeeze the moistened loaf and put it through a meat grinder after the pike perch.

Step 8:

Pass the fried onion through a meat grinder.

Step 9:

Place the resulting minced meat into a bowl and mix.

Step 10:

Add the egg, salt, white pepper, 30 grams of butter to the minced meat and mix.

Step 11:

Pour oil into a heavy skillet.

Step 12:

Place flour in a separate bowl.

Step 13:

Roll the resulting minced meat into a ball and form a flat cutlet.

Step 14:

Coat the cutlet in flour and place it in the pan.

Step 15:

Place the patties in the pan, making sure they are not touching, and fry twice over medium heat for 3 minutes on each side.

Step 16:

Place the cutlets in the oven for 10 minutes at 180 degrees.

Step 17:

Remove the cutlets from the oven and brush with butter.

Cooking tips

To make the cutlet mixture more tender, pass the minced meat through the meat grinder one more time.

It's best to make the cutlets not too flat, as they'll be cooked mostly in the oven. Thicker cutlets will keep them from drying out and will be juicy.