Chocolate pie

Delight your guests and family with this super simple, quick, and yet delicious chocolate pie with a crust topped with apricot jam. This fluffy and flavorful treat will satisfy any sweet tooth, young and old.

Step-by-step recipe

Step 1:

Place flour, sugar, cocoa powder and a pinch of salt in a bowl.

Step 2:

Sift the baking powder through a sieve and mix everything with a whisk.

Step 3:

Add 2 eggs and milk. Mix well with a whisk.

Step 4:

Add vegetable oil and stir.

Step 5:

Pour the chocolate batter into the muffin tin.

Step 6:

Using a pastry bag, pipe apricot jam on top in a spiral pattern.

Step 7:

Bake for 35-40 minutes at 180 degrees.

Cooking tips

You can also sift the flour through a sieve beforehand - this will ensure there are no lumps in it and it will have a more uniform moisture content.

A 23cm diameter pan works best for this pie.

Instead of apricot jam, you can use any other jam of your choice.