Pumpkin pie with semolina
Origin of the recipe
Pumpkin is one of the oldest vegetables cultivated by humans. It is widely used in cuisines across the globe, from America to Europe and Asia. Pumpkin pies are especially popular in North America, where they are often associated with autumn holidays like Thanksgiving.
What do you need for cooking?
Ingredients
-
Pumpkin
-
Semolina
-
Kefir
-
Sugar
-
Baking powder
-
Lemon zest
Syrup
-
Sugar
-
Water
-
Lemon juice
Kitchen utensils
- Knife
- Board
- Bowl
- Ladle
- shoulder blade
- Grater
- Baking dish
Pumpkin is a delicious and nutrient-rich vegetable, perfect not only for main courses but also for sweet baked goods. This pumpkin pie-casserole with semolina and kefir makes a great breakfast or dinner for the whole family. It's especially good for baby food.
Step-by-step recipe
Step 1:
Grate the pumpkin on a coarse grater.
Step 2:
Add a glass of semolina.
Step 3:
Pour in a glass of kefir.
Step 4:
Add sugar and baking powder. Mix thoroughly.
Step 5:
Grate the zest of one lemon into the mixture. Stir.
Step 6:
Grease a casserole dish with butter, pour in the pumpkin mixture and smooth it out.
Step 7:
Bake for 30-35 minutes at 180 degrees.
Step 8:
Place sugar in a saucepan, add water and the juice of one lemon. Stir.
Step 9:
Cook the syrup until the sugar dissolves.
Step 10:
Remove the pumpkin pie from the oven and immediately pour hot sugar syrup over it.
Step 11:
Cool the pie completely, cut into pieces and serve with sour cream.
Cooking tips
Before grating the pumpkin, peel it and cut it into convenient pieces.
It’s better to choose non-fat kefir, otherwise the pie will turn out watery.
