Dweji kalbi tan pork rib soup – a delicious homemade recipe with photos

Step-by-step recipe

Step 1:

Pork rib soup Dweji kalbi tan-Step 1 Soak 600g of pork ribs in cold water for 1 hour, then blanch them for 5 minutes in boiling water.

Step 2:

Pork rib soup Dweji kalbi tan-Step 2 Let's prepare the sauce. Place a tablespoon each of oyster sauce and soy sauce and a third of a tablespoon of brown sugar in a bowl. Stir until the sugar dissolves.

Step 3:

Pork rib soup Dweji kalbi tan-Step 3 Slice the green onions into rings and add them to the bowl with the sauce along with a tablespoon of chili flakes. Mix thoroughly.

Step 4:

Pork Rib Soup (Dweji Kalbi Tan) - Step 4 Slice 8 garlic cloves and place in a heavy-bottomed saucepan with ½ tablespoon of black peppercorns. Cook, stirring, until the garlic is lightly browned.

Step 5:

Pork rib soup Dweji kalbi tan-Step 5 Add half a liter of water, 2 teaspoons of salt, a teaspoon of brown sugar and half a tablespoon of oyster sauce to the pan and stir.

Step 6:

Pork rib soup Dweji kalbi tan-Step 6 Add pork ribs to the pan, bring to a boil and cook for 10 minutes.

Step 7:

Pork rib soup Dweji kalbi tan-Step 7 Add 1 liter of water, bring to a boil and simmer over low heat, covered, for 50 minutes.

Step 8:

Pork rib soup Dweji kalbi tan-Step 8 Remove the ribs with a slotted spoon and strain the broth, then return the ribs to the broth and bring to a simmer.

Step 9:

Pork rib soup Dweji kalbi tan-Stag 9 Serve the soup with dipping sauce, rice, and other toppings.

Cooking tips

When buying pork ribs, choose ribs that are light in color, free of spots, mucus, and unpleasant odors—this will indicate that they are fresh and come from a young animal.

Traditionally, ribs from the soup are eaten dipped in a special sauce.

It is better to cook this soup in a Dutch oven with thick walls and bottom, as some ingredients need to be fried.