Grated pie with jam

Step-by-step recipe

Step 1:

Freeze the butter in the freezer.

Step 2:

In a bowl, mix flour and baking powder.

Step 3:

Dredge the frozen butter in flour and grate it into a bowl using a coarse grater.

Step 4:

Using your hands, mix the flour and butter.

Step 5:

In a separate bowl, beat the egg and add sugar. Mix until smooth.

Step 6:

Add sour cream to the egg and sugar and mix well.

Step 7:

Pour the resulting mixture into the flour and butter.

Step 8:

Knead the dough.

Step 9:

Divide the dough into two parts. Freeze the smaller one for 20-30 minutes.

Step 10:

Roll out the dough on parchment paper. Grease a baking sheet with oil and place the parchment paper and dough on it.

Step 11:

Create a thickened “rim” for the filling on all sides, redistributing a little dough from the middle to the edges.

Step 12:

Place the jam on the dough and spread evenly.

Step 13:

Remove the dough from the freezer and grate it over the jam using a coarse grater.

Step 14:

Bake in the oven for 30 minutes at 180 degrees.