Apple pie without flour and sugar

Step-by-step recipe

Step 1:

Cut 3 large apples into large strips, place in a bowl and sprinkle with lemon juice and stir to prevent browning.

Step 2:

Add 80 grams of raisins.

Step 3:

Pour in 100 grams of water.

Step 4:

Lightly chop 80 grams of walnuts in a blender and add to a bowl.

Step 5:

Break 3 chicken eggs into a separate bowl, beat lightly with a whisk and pour into the remaining ingredients.

Step 6:

Add 100 ml of vegetable oil, mix thoroughly and add a pinch of salt.

Step 7:

Grind 220 grams of oatmeal in a blender, pour it into the remaining ingredients, add baking powder and mix well.

Step 8:

Grease a round springform pan with butter and gradually spoon the dough into it, pressing it firmly with a spoon.

Step 9:

Bake for 40-45 minutes at 180 degrees.

Step 10:

Let the cake cool, remove from the pan, sprinkle with powdered sugar or powdered sweetener and serve.

Cooking tips

It is better to use soft apples; hard ones may not be baked enough and may be crunchy.

Add the crushed oats gradually, stirring until the dough is smooth.

The dough should be placed into the pan gradually, in three stages, pressing each layer with a spoon.

Before removing the pan, loosen the edges of the pie with a knife or spatula.