Tiramisu with mascarpone and savoiardi biscuits
Origin of the recipe
Translated, the name of the dessert Tiramisu means "pull me up," or "cheer me up," as it contains coffee and chocolate, and the very taste of this delicate dessert can lift your spirits. The combination of sponge cookies and Italian mascarpone cream cheese cream creates a truly heavenly delight.
What do you need for cooking?
Ingredients
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Savoiardi cookies
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Eggs
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Espresso
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Sugar
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Mascarpone cheese
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Cocoa powder
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Chocolate chips
Kitchen utensils
- Bowls
- Mixer
- shoulder blade
Step-by-step recipe
Step 1:
Separate the yolks from the whites.
Step 2:
Add half of the sugar and beat lightly with a mixer.
Step 3:
Add mascarpone and beat with a mixer.
Step 4:
Beat the egg whites, add sugar and beat again.
Step 5:
Add the whipped whites to the egg-cheese mixture and mix gently.
Step 6:
Place a layer of the mixture on the bottom of the pan and smooth it out.
Step 7:
Soak the cookies in coffee and cover the cream layer with them.
Step 8:
Add another layer of cream and sprinkle with chocolate chips.
Step 9:
Place a layer of cookies and a layer of cream.
Step 10:
Sprinkle the top of the dessert with cocoa powder.
Cooking tips
You can separate the yolks from the whites using a special device, pouring from shell to shell or pouring onto your gloved fingers.
Do not soak the cookies too much to prevent them from becoming soggy.
See also: Classic recipes
