Wafer rolls with condensed milk

Step-by-step recipe

Step 1:

Crack 5 eggs into a bowl, add sugar and vanilla. Melt 200 grams of butter.

Step 2:

Beat the eggs until foamy and, continuing to beat, add the melted butter.

Step 3:

Sift flour into beaten eggs and mix with a mixer until smooth.

Step 4:

Place a spoonful of batter onto the waffle iron and press down with the top of the waffle iron.

Step 5:

Once the waffle is cooked, place it on a board.

Step 6:

Take a roll of foil on a cardboard tube and wrap the wafer around it.

Step 7:

Place the boiled condensed milk and 200 grams of softened butter in a bowl. Mix the condensed milk and butter using a mixer.

Step 8:

Fill a pastry bag with filling and fill the tubes with filling.

Cooking tips

Once you've filled the tubes, dip the condensed milk sticking out from the edges in crushed nuts. This will prevent the condensed milk from sticking to anything else and will be a tasty addition.

If you can't find boiled condensed milk at the store, you can use a can of condensed milk, remove all labels, and simmer it in a saucepan over low heat for 2-3.5 hours. It's important that the water completely covers the can.

The taste of condensed milk depends on the cooking time - the longer it cooks, the darker and thicker it will be, and the "toffee" taste will become more pronounced.