Cold soup Kuksi

Step-by-step recipe

Step 1:

Remove the membranes from the beef and cut it into thin strips.

Step 2:

Spray the pan with vegetable oil, add the meat, and fry, stirring, until cooked through. Season with salt and pepper.

Step 3:

Finely shred the cabbage and place in a bowl.

Step 4:

Add salt, half a tablespoon of paprika, half a teaspoon of chili powder, half a tablespoon of sugar, half a teaspoon of crushed garlic, dill, cilantro, a tablespoon of wine vinegar to the cabbage and mix thoroughly with your hand, rubbing the spices into the cabbage.

Step 5:

Cut the onion into half rings, spray a clean frying pan with vegetable oil and fry the onion for two minutes.

Step 6:

Cut the yellow bell pepper into strips, add to the onion, stir, fry for 2 minutes and remove the pan from the heat.

Step 7:

Cut fresh cucumbers in half, then into slices and place in a clean bowl.

Step 8:

Add dill, cilantro, half a tablespoon of sugar, half a tablespoon of sugar, half a tablespoon of paprika, salt to taste, half a teaspoon of crushed garlic, and half a teaspoon of chili powder to the cucumbers. Stir with a spoon.

Step 9:

Break 4 eggs into a clean bowl, add half a teaspoon of salt and beat lightly with a whisk.

Step 10:

Spray the frying pan with vegetable oil, pour in some of the egg mixture and fry into a thin pancake.

Step 11:

Make two more pancakes, stack them together, roll them up like a roll and cut into thin strips.

Step 12:

Separate into strips with your hands.

Step 13:

Bring water to a boil, add salt and cook thin noodles according to package directions.

Step 14:

Grate fresh cucumber and tomatoes into a clean bowl using a coarse grater.

Step 15:

Add a teaspoon of ground black pepper, half a teaspoon of ground chili, half a tablespoon of paprika, salt to taste, a tablespoon of sugar, crushed garlic, parsley, dill, 2 tablespoons of wine vinegar, and 100 ml of soy sauce. Mix well.

Step 16:

Add 1 liter of cold water, stir.

Step 17:

Place the noodles in a deep bowl, and place cabbage, strips of fried egg, meat, cucumber salad around the edge of the bowl, pour in the liquid, garnish with sliced ​​chili pepper rings and sesame seeds and serve.

Cooking tips

Cucumber salad can be dressed with hot vegetable oil and fried onions.

This is a recipe for summer kuksi. Winter kuksi is made with kimchi made from fermented Chinese cabbage and spices, rather than fresh cabbage. Also, winter kimchi is made with hot liquid (kuksi-muri), not cold.

There is no strictly canonical recipe for kuksi, so you can use your imagination.