Sandwiches with herring under a fur coat
Origin of the recipe
These sandwiches are the perfect alternative to the classic "Herring under a Fur Coat" salad. They retain all the beloved layers and flavor, but are served as convenient mini-appetizers. These appetizer sandwiches are especially popular at holiday tables, where they become a real hit thanks to their vibrant appearance and the combination of herring and vegetables. They're a great way to surprise guests without spending a lot of time on preparation.
What do you need for cooking?
Ingredients
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Carrot
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Boiled potatoes
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Boiled carrots
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Boiled beets
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Freshly salted herring
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Rye bread
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Mayonnaise
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Green onions
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Vegetable oil
Kitchen utensils
- Knife
- Board
- Pan
- Grater
- Fork
- Serving plates
Step-by-step recipe
Step 1:
Boil the potatoes, carrots, and beets until tender. Cool, peel, and grate.
Step 2:
Cut the bread into thin slices. Fry them in a frying pan with vegetable oil until golden brown.
Step 3:
Place a layer of grated potatoes on each slice of bread and spread with mayonnaise.
Step 4:
Place a layer of grated carrots on top and coat with mayonnaise again.
Step 5:
Finish the assembly with a layer of grated beets. Spread mayonnaise on top.
Step 6:
Garnish each sandwich with a piece of herring.
Step 7:
Sprinkle with green onions and serve immediately.
Cooking tips
Choose a firm loaf of bread or a baguette. It's best to use slightly toasted black, rye, or whole-grain bread—it won't get soggy from the mayonnaise and will hold the filling layers well.
Grate the vegetables beforehand and squeeze them lightly. Beets and potatoes are especially good choices: excess moisture will make the sandwiches soggy and difficult to serve.
Use lightly salted herring. If the fish is too salty, soak it in milk or water for 15–20 minutes—this will soften the flavor and make the sandwiches more balanced.
Layer thinly and carefully. Apply a thin layer of mayonnaise to each piece of bread, then add thin layers of potatoes, herring, eggs, carrots, and beets. The thinner the layers, the easier it is to eat.
Add pickled onions or fresh dill. This will refresh the flavor and add aroma without overwhelming the sandwich.
Spread a thin layer of cream cheese or soft cottage cheese on the bread. This will create a moisture barrier and add creaminess, especially if you don't use a lot of mayonnaise.
Serve immediately after assembling or chill for 20–30 minutes. Long-term storage is not recommended, as the bread quickly absorbs moisture. If you need to prepare the sandwiches ahead of time, assemble the sandwiches without the beets, and add them and the garnish just before serving.
Decorate for the holiday. Sprinkle with finely chopped herbs, a drop of caviar, or seeds—this will make the sandwiches look like a sophisticated appetizer, not a simple salad.
