Caramel pudding

Step-by-step recipe

Step 1:

Pour 100 grams of sugar into a ladle and add water.

Step 2:

Place the saucepan over medium heat.

Step 3:

Without stirring, wait until the caramel boils and begins to turn yellow. Remove the caramel from the heat.

Step 4:

Pour the caramel into a small baking dish.

Step 5:

In a separate bowl, beat 3 eggs and 3 chicken yolks.

Step 6:

Using a whisk, whisk the eggs until they are evenly combined.

Step 7:

Pour milk into a ladle, add 90 grams of sugar and cream.

Step 8:

Place the saucepan on the fire and, stirring, let the sugar dissolve in the warm milk.

Step 9:

Pour warm milk and cream into the eggs and stir with a whisk.

Step 10:

Strain the mixture through a sieve into another bowl.

Step 11:

Pour the milk and egg mixture over the cooled caramel.

Step 12:

Place the small pan inside the larger pan and pour boiling water into the bottom of the larger pan.

Step 13:

Cook in the oven for 40 minutes at 160 degrees.

Step 14:

Serve cooled, turning the pan over onto a plate and allowing the caramel to drip onto the dessert.

Cooking tips

You can cook the pudding in a saucepan over medium heat instead of in the oven, but it's more difficult to control the temperature this way.

To ensure the pudding releases easily from the pan, let it cool completely. Then, loosen it slightly from the edges of the pan, place a large plate on top, and, pressing the plate firmly against the pan, invert it. Carefully remove the pan and enjoy your delicious dessert!