Coffee pudding
Origin of the recipe
Pudding is a celebrated invention of English culinary experts. This word is used to describe a wide variety of dishes, from traditional meat appetizers to cake-like treats and soft, creamy milk desserts. Try making this unusual dessert for your coffee-loving friends, topped with a layer of dalgona coffee—a foam made from instant coffee whipped with sugar.
What do you need for cooking?
Ingredients
-
Instant coffee
-
Hot water
-
Milk
-
Sugar
-
Cornstarch
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Sponge cake cookies
Kitchen utensils
- Bowls
- Spoon
- Whisk
- Mixer
- Ladle
- Bar whisk
Step-by-step recipe
Step 1:
Pour instant coffee into a small bowl, add hot water and stir well with a whisk.
Step 2:
Pour milk into a saucepan, add sugar and cornstarch. Stir with a whisk.
Step 3:
Place the ladle on the stove and bring to a boil.
Step 4:
Add the coffee mixture, stir and cook until thickened.
Step 5:
Pour the dessert into cups, cover with cookies and leave to cool for 10 minutes.
Step 6:
Pour instant coffee into a clean bowl, add sugar, hot water and stir with a whisk.
Step 7:
Beat with a mixer for 5-6 minutes.
Step 8:
Spoon the coffee foam over the cookies and smooth it out.
Step 9:
Chill in the refrigerator for an hour and serve.
Cooking tips
If you don't have a small whisk, you can use a fork.
Classic round Maria cookies are best for this dessert. Choose cups that will fit them.
