Soft caramel

Step-by-step recipe

Step 1:

Pour sugar into a ladle and pour invert syrup.

Step 2:

Mix sugar with syrup and turn on the stove.

Step 3:

Bring the sugar and syrup to a boil over low heat until darkened.

Step 4:

Start whisking quickly and gradually pour in the cream.

Step 5:

Once all the cream has been poured in, add salt and butter and continue mixing.

Step 6:

Once the butter has melted, pour the finished caramel into molds or onto a flat surface.

Cooking tips

Be careful with the stove temperature; if the heat is too high, the sugar will start to burn onto the ladle and spoil the taste of the future caramel.

The color of the caramel depends on the temperature to which you heat the sugar. The longer you wait, the darker the caramel will be, but there's a greater risk of overheating the sugar.