Zucchini pancakes without eggs
Origin of the recipe
If you're vegetarian or observing Lent, these eggless zucchini pancakes are a great option for a delicious and healthy breakfast. Many people wonder how to replace the egg in zucchini pancakes, but in fact, there's no need to substitute anything—just don't juice the zucchini.
What do you need for cooking?
Ingredients
-
Zucchini
-
Wheat flour
-
Vegetable oil
-
Ground black pepper
-
Salt
Kitchen utensils
- Knife
- Bowl
- Spoon
- Pan
- Grater
Step-by-step recipe
Step 1:
Peel the zucchini and grate it into a bowl using a medium grater. Season with salt and pepper and mix.
Step 2:
Sift flour into a bowl with grated zucchini and mix.
Step 3:
Heat vegetable oil in a frying pan, spoon out portions of the dough and form round zucchini pancakes.
Step 4:
Fry for 3-5 minutes on each side.
Step 5:
Place the finished pancakes on a plate, sprinkle with chopped herbs if desired, and serve.
Cooking tips
Don't drain the zucchini or leave it with the salt for too long—the juice will make the mixture more viscous, as there are no eggs in this recipe.
If the dough is too dry, add a little water.
