Zucchini pancakes baked in the oven
Origin of the recipe
If you're watching your figure and counting calories, make these healthy zucchini pancakes in the oven for breakfast. You won't need any oil or a lot of flour, and you can use whole-wheat flour.
What do you need for cooking?
Ingredients
-
Zucchini
-
Tomato
-
Dill
-
Whole grain flour
-
Egg
Kitchen utensils
- Knife
- Board
- Bowl
- Spoon
- Baking tray
- Grater
- Paper
Step-by-step recipe
Step 1:
Make cross-shaped cuts on the tomato and pour boiling water over it for a few minutes.
Step 2:
Grate the zucchini into a bowl using a coarse grater.
Step 3:
Remember the zucchini, add a little salt and leave for 10 minutes.
Step 4:
Finely chop the dill.
Step 5:
Squeeze the zucchini and place in a deep bowl.
Step 6:
Add dill, eggs, flour and mix well.
Step 7:
Peel the tomato and cut it into slices.
Step 8:
Line a baking sheet with paper, spoon the pancakes onto it, place a tomato slice on top and cover with the zucchini dough.
Step 9:
Bake in an oven preheated to 180 degrees for 17-20 minutes.
Cooking tips
A tomato covered with boiling water is easy to peel
Well-squeezed zucchini requires less flour.
