Fluffy zucchini pancakes
Origin of the recipe
Many people think that zucchini pancakes are more like potato pancakes, thin and flat. But fluffy zucchini pancakes are quite possible! This simple and quick recipe will surely delight your family.
What do you need for cooking?
Ingredients
-
Zucchini
-
Flour
-
Garlic
-
Egg
-
Mayonnaise
-
Baking powder
-
Salt
-
Ground black pepper
Kitchen utensils
- Bowl
- Spoon
- Lid
- Pan
- Grater
Step-by-step recipe
Step 1:
Grate the zucchini into a bowl using a fine grater, crush the garlic, add salt, eggs, mayonnaise, chopped dill, and pepper. Mix thoroughly.
Step 2:
Mix flour with baking powder and gradually add to the zucchini mixture while stirring.
Step 3:
Cover the bowl with plastic wrap or a lid and let the dough rise for 10-15 minutes.
Step 4:
Heat vegetable oil in a frying pan and fry the pancakes on both sides until golden brown.
Cooking tips
You can use homemade or store-bought mayonnaise.
Heat the oil well before frying the pancakes – this will form a crust that will prevent the oil from being absorbed.
