Zucchini fritters with onions
1 hour
95.0 kcal
Proteins: 2.0 g
Fats: 4.0 g
Carbohydrates: 13.0 g
Origin of the recipe
Zucchini and onion pancakes in a frying pan are a great recipe for a delicious and healthy breakfast. Green onions are not only a source of vitamins, but they also make these zucchini pancakes look incredibly appetizing and summery.
What do you need for cooking?
Ingredients
-
Zucchini
-
Salt
-
Egg
-
Green onions
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Garlic
-
Ground black pepper
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Flour
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Baking powder
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Sunflower oil
Kitchen utensils
- Knife
- Board
- Bowl
- Pan
- Grater
Step-by-step recipe
Step 1:
Grate the zucchini into a bowl on a coarse grater, add salt and leave for 7-10 minutes.
Step 2:
Drain the liquid from the zucchini, add 2 eggs.
Step 3:
Chop the green onions and garlic and add to the zucchini.
Step 4:
Add black pepper and seasoning and mix well.
Step 5:
Add flour and baking powder, mix.
Step 6:
Heat sunflower oil in a frying pan, spoon in the dough and fry over medium heat on both sides until golden brown.
Cooking tips
You can use any ready-made seasonings to taste.
Baking powder can be mixed with flour in advance.
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