Omelette with cabbage and sausages
40 min.
190.0 kcal
Proteins: 6.0 g
Fats: 15.0 g
Carbohydrates: 4.0 g
Origin of the recipe
There's nothing better than sausages and cabbage when you need a quick snack. But this simple meal can be varied. Make a protein- and fat-rich omelet with sausages, cabbage, and green onions. This breakfast will give you energy for most of the workday.
What do you need for cooking?
Ingredients
-
Sausages
-
Cabbage
-
Butter
-
Green onions
-
Parsley
-
Pepper mix
-
Dried garlic
-
Egg
-
Cream
-
Salt
Kitchen utensils
- Knife
- Board
- Bowl
- Whisk
- Lid
- Pan
- shoulder blade
Step-by-step recipe
Step 1:
Cut the sausages into circles.
Step 2:
Melt the butter in a frying pan and add the sausages.
Step 3:
Thinly shred the cabbage and coat the sausages in the pan with it.
Step 4:
Add the pepper mixture and dried garlic, stir and fry over high heat.
Step 5:
Finely chop the green onions and parsley, add them to the pan and stir.
Step 6:
Break eggs into a bowl, add cream, salt and whisk.
Step 7:
Pour the egg-cream mixture into the contents of the pan, cover with a lid and cook until done.
Cooking tips
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