Omelette in the oven
Origin of the recipe
Anyone who went to kindergarten probably remembers an omelet—so filling and tender. Make yourself or your children this very simple milk omelet, baked in the oven. It's not very fluffy, but it definitely won't be overcooked or fall apart in your bowl!
What do you need for cooking?
Ingredients
-
Eggs
-
Milk
-
Butter
-
Salt
Kitchen utensils
- Bowl
- Fork
- Baking dish
An oven-baked omelet is a classic dish that evokes childhood and fond memories. If you're looking for a fluffy omelet recipe just like the ones you used to make in kindergarten, you've come to the right place! We've compiled the best recipes for you to create a fluffy, tender, and delicious omelet the whole family will love.
Step-by-step recipe
Step 1:
Break the eggs into a bowl, pour in the milk, add salt and mix with a fork without beating.
Step 2:
Grease the pan with butter and pour in the mixture.
Step 3:
Bake for 30 minutes at 180 degrees.
Cooking tips
This simple omelet is perfect for feeding young children.
To make the omelette thicker, use a small pan with high sides.
Great, everything turned out well. But I did leave it in the oven for 5 minutes longer.
Very tasty. I cook it this way too.
It rose well, I left it in the oven to cool down - it sank.
Thank you for the wonderful omelette recipe, I am making it according to your recipe.
