Moldovan Scrob with Feta Cheese
Origin of the recipe
A scrobe is similar to our omelet, but unlike an omelet, it doesn't contain flour. It's made with a variety of vegetables, herbs, mushrooms, boiled potatoes, or feta cheese. This gives the scrobe an unusual but very interesting flavor. We suggest you try a simple scrobe with feta cheese!
What do you need for cooking?
Ingredients
-
Eggs
-
Brynza cheese
-
Milk
-
Garlic
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Vegetable oil
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Fresh dill
-
Fresh parsley
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Ground red pepper
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Ground black pepper
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Salt
Kitchen utensils
- Knife
- Board
- Bowl
- Spoon and fork
- Lid
- Pan
Step-by-step recipe
Step 1:
Place the frying pan on the stove and heat the vegetable oil in it.
Step 2:
Peel and mince 3 cloves of garlic. Place the garlic in a frying pan. Fry for 30 seconds over medium heat.
Step 3:
Break the eggs into a bowl and beat them with a spoon until the yolks and whites are completely mixed.
Step 4:
Add milk to the eggs and stir.
Step 5:
Pour into a frying pan, add salt and pepper.
Step 6:
Fry for 3-4 minutes on low heat and add chili pepper.
Step 7:
Cut the feta cheese and spread it evenly over the pan with the eggs.
Step 8:
Cover the pan with a lid and cook for another 4-5 minutes over low heat.
Step 9:
Remove the lid and sprinkle with chopped dill and parsley.
Cooking tips
If you are using very salty feta cheese, do not add salt until the end of cooking and until you taste it.
It's easier to grate the feta cheese rather than cut it - it will be easier to distribute it evenly throughout the omelette.
