New Year's pie with tangerines
Origin of the recipe
New Year's tangerine pie is a popular dessert often prepared during the holiday season, especially New Year's. While the recipe's exact origins are difficult to pinpoint, it is believed to have gained popularity in countries with a tradition of using citrus fruits during the winter holidays.
What do you need for cooking?
Ingredients
-
Eggs
-
Sugar
-
Vegetable oil
-
Milk
-
Flour
-
Baking powder
-
Tangerines
Kitchen utensils
- Bowls
- Whisk
- Sieve
- Baking pan
Bake this fragrant and tender mandarin orange cake for your New Year's tea party—a traditional New Year's treat. It's quick and easy to make, and satisfaction is guaranteed!
Step-by-step recipe
Step 1:
Break 3 eggs into a bowl, add sugar and beat with a whisk.
Step 2:
Add 50 ml of vegetable oil and milk. Stir with a whisk.
Step 3:
Add a pinch of salt and stir.
Step 4:
Sift flour and baking powder into the egg mixture. Whisk until smooth.
Step 5:
Grease a round baking pan lined with parchment paper.
Step 6:
Place 8 peeled tangerines on the bottom.
Step 7:
Cover the tangerines with the batter.
Step 8:
If desired, place a few tangerine slices on top in a circle.
Step 9:
Bake for 50 minutes at 180 degrees.
Step 10:
Carefully remove the pan and dust the pie with powdered sugar.
Cooking tips
Before adding flour and baking powder to the egg mixture, sift them to remove any lumps and achieve a fluffier batter.
A round pan with a diameter of 18 cm is suitable for this pie.
