Delicate nut pie
Origin of the recipe
Walnuts are not only delicious and nutritious, but also very healthy. They contain omega-3 fats, which support cardiovascular health, antioxidants, and substances that improve brain function. Enjoy this fragrant and tender walnut cake with a protein cream filling with your tea.
What do you need for cooking?
Ingredients
-
Egg
-
Sugar
-
Salt
-
Vegetable oil
-
Milk
-
Flour
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Baking powder
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Walnuts
Kitchen utensils
- Bowls
- Whisk
- Mixer
- shoulder blade
- Blender
- Baking pan
Step-by-step recipe
Step 1:
Separate the whites of three eggs from the yolks.
Step 2:
Add sugar and a pinch of salt to the yolks and beat with a mixer.
Step 3:
Add vegetable oil and mix with a mixer.
Step 4:
Pour in the milk and mix with a mixer and a spatula.
Step 5:
Sift flour and baking powder into the mixture. Mix with a whisk.
Step 6:
Grind walnuts in a blender, add them to the dough and stir with a whisk.
Step 7:
Pour the dough into the pan and smooth it out.
Step 8:
Bake for 20 minutes at 180 degrees.
Step 9:
Pour the egg whites into a clean bowl and beat with 80 grams of sugar until stiff peaks form.
Step 10:
Cover the pie with cream, smooth it out and make peaks on the surface.
Step 11:
Bake for 40 minutes at 160 degrees.
Cooking tips
The nuts should not be chopped too finely, but the crumbs should not be too large either.
It is better to take a form measuring 18 by 28 cm.
