Tirimgubi Rice Cakes

Step-by-step recipe:

Step 1:

Dissolve salt in water.

Step 2:

Sift rice flour into a bowl through a fine sieve.

Step 3:

Add salted water to the flour in parts, stirring.

Step 4:

Place the wok on the fire.

Step 5:

Pour oil into the wok to a depth of about 1/2 cm.

Step 6:

Roll the dough into balls.

Step 7:

Place the balls in a wok and form them into small patties.

Step 8:

Fry the flatbreads on both sides until golden brown.

Cooking tips:

It is better to fry the flatbreads in small batches so that the oil does not cool down too much.

The dough for these flatbreads should be very elastic. This is a characteristic of rice flour, so don't try to make it too airy.