Vegan curry

Step-by-step recipe

Step 1:

Place rice in a saucepan, add a liter of water, salt and place on the fire.

Step 2:

Add half a lime, sliced ​​into rings, stir gently and cook until done.

Step 3:

Finely chop the onion.

Step 4:

Pour olive oil into a frying pan, add the onion and fry until translucent.

Step 5:

Peel and finely chop the ginger and add to the pan.

Step 6:

Slice the chili pepper into rings and add to the pan. Stir.

Step 7:

Separate the cauliflower into florets and place them in the pan. Stir.

Step 8:

Dice a small zucchini, add to the pan and stir.

Step 9:

Dice the sweet red pepper, add to the pan and stir.

Step 10:

Add curry paste and passata and stir.

Step 11:

Add vegan sour cream and salt, stir.

Step 12:

Pour in a glass of water and simmer the vegetables for 10 minutes.

Step 13:

Place a serving of curry on a plate with a serving of rice.

Step 14:

Slice the green onions into rings and sprinkle over the curry in the bowl.

Cooking tips

Do not make the heat too high and stir the vegetables to prevent them from burning.

If you don't have ready-made passata, you can chop peeled fresh tomatoes in a blender or strain boiled tomatoes through a sieve.

Non-vegans can use real sour cream.