Moist and juicy apple pie
Origin of the recipe
When baking an apple pie, the most important thing is not to overcook it and preserve the juiciness of the ripe fruit. This unusual yet simple method will make your apple sponge cake tender, moist, and juicy.
What do you need for cooking?
Ingredients
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Apples
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Eggs
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Sugar
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Butter
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Flour
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Baking soda
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Salt
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Almond
Kitchen utensils
Step-by-step recipe
Step 1:
Peel the apples and grate them on a coarse grater.
Step 2:
Place the grated apples in the pan and cook for 3 minutes over medium heat, stirring.
Step 3:
Squeeze the apples through cheesecloth and a sieve.
Step 4:
Remove the apples from the cheesecloth into a clean bowl and let cool.
Step 5:
Break 3 eggs into a large bowl, add sugar and beat the mixture with a mixer.
Step 6:
Pour in the melted butter and beat again with a mixer.
Step 7:
Sift flour and baking powder into the same bowl, add a pinch of salt. Mix again with a mixer.
Step 8:
Add apples and stir with a spatula.
Step 9:
Grease a baking dish with butter and line it with the apple dough.
Step 10:
Sprinkle the batter in the pan with flaked almonds.
Step 11:
Bake in an oven preheated to 180 degrees for 35-40 minutes.
Step 12:
Pour the apple juice over the hot pie.
Step 13:
Cool the pie completely, dust with powdered sugar and serve.
Cooking tips
Take a 20 cm diameter pie pan.
Flour and baking powder should be sifted through a sieve to remove lumps and to incorporate air into the flour to make the cake fluffier.
