Zucchini caviar pancakes
Origin of the recipe
Those who love zucchini pancakes can enjoy their favorite breakfast all year round. Zucchini caviar is always available on store shelves, and zucchini caviar pancakes are flavorful, soft, and tender.
What do you need for cooking?
Ingredients
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Zucchini caviar
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Salt
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Baking powder
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Semolina
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Flour
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Sour cream
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Garlic
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Green
Kitchen utensils
- Bowl
- Spoon
- Pan
Step-by-step recipe
Step 1:
Place the squash caviar in a bowl, add salt, baking powder, semolina and mix.
Step 2:
Add flour and stir.
Step 3:
Heat vegetable oil in a frying pan and fry the pancakes on both sides over medium heat under a lid until golden brown.
Step 4:
Place the finished pancakes on paper towels.
Step 5:
Prepare the sauce. Place the sour cream in a bowl, crush the garlic, finely chop the herbs, season with salt, and mix well. Serve with the pancakes.
Cooking tips
You can let the dough sit for a few minutes to allow the semolina to swell.
Try not to overcook the pancakes, they should just form a crust.
