Baked pork with cabbage
Origin of the recipe
Try this delicious baked pork with cabbage – a juicy, flavorful dish that the whole family is sure to love!
What do you need for cooking?
Ingredients
-
Pork
-
Sauerkraut
-
Tomatoes
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Onions
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Paprika
-
Curry
-
Zira
-
Vegetable oil
-
Salt and pepper
Kitchen utensils
- Knife
- Board
- Spoon
- Baking tray
- Plate
- shoulder blade
- Grater
- Foil
Step-by-step recipe
Step 1:
Cut the pork neck into pieces 1.5-2 cm thick.
Step 2:
Make a lattice pattern on each piece (perpendicular to each other)
Step 3:
Sprinkle the meat with salt and pepper.
Step 4:
Cut the onion and tomatoes into thick slices.
Step 5:
Place layers of meat, onions and tomatoes in the middle of the baking sheet.
Step 6:
Squeeze the sauerkraut.
Step 7:
Add paprika, curry, and cumin to the cabbage. Stir.
Step 8:
Place the cabbage around the meat so that the meat is in the center of the dish and not covered by the cabbage.
Step 9:
Drizzle with vegetable oil.
Step 10:
Cover with foil and bake for 50 minutes at 250 degrees in a preheated oven.
Step 11:
Remove the foil and leave to bake for another 10 minutes to allow the pork to brown.
Cooking tips
We recommend serving the roast pork with cabbage immediately after cooking, sprinkled with fresh parsley. However, the next day, you'll still have a delicious, albeit slightly different, dish, infused with the aroma and slightly tart sauerkraut.
It is better not to squeeze sauerkraut completely dry, otherwise it may dry out during cooking.
You can cook pork ribs in the same way (choose them with a layer of fat and bake them over low heat so that they are evenly saturated with juices).
