Peach casserole

Step-by-step recipe

Step 1:

Prepare the curd mixture. Place the curd in a bowl, add the eggs, sour cream, regular sugar, and vanilla sugar.

Step 2:

Gradually add the potato starch, weighing each ingredient on a kitchen scale. This will ensure precision and a fluffy texture in the finished casserole.

Step 3:

Blend the mixture with a blender or mixer until it's smooth and lump-free. This will give you the perfect cottage cheese casserole.

Step 4:

Pour the prepared dough into the pan. Use a baking pan—preferably a silicone one—to easily remove the peach casserole after it cools.

Step 5:

Bake the casserole in the oven at 180°C for about 40–45 minutes, until golden brown. Don't open the oven for the first 30 minutes—this is important for the fluffiness.

Step 6:

Once cooled, turn the pie out onto a plate. Slice the peach thinly and carefully arrange it on top of the cottage cheese casserole.

Step 7:

Sift the powdered sugar through a sieve over the pie and peaches. Done! This peach casserole is a delicate dessert, just like in kindergarten.

Cooking tips

Use only fresh cottage cheese without excess moisture - this is the basis for a fluffy cottage cheese casserole.

If you don't have potato starch, you can replace it with semolina, but the texture will be denser.

To save time, you can use canned peaches - you will get a canned peach casserole that is no less delicious.

Before baking, lightly tap the pan on the table - this will remove air bubbles and make the casserole more even.

Serve the peach casserole chilled for a better flavor.