Banana ice cream

Step-by-step recipe

Step 1:

Peel the bananas and cut them into pieces. Ripe bananas with brown spots will impart a rich flavor and natural sweetness to banana-milk ice cream—without added sugar.

Step 2:

Pour milk into a bowl with bananas. This simple combination of banana and milk is the basis for the easiest homemade dessert.

Step 3:

Using a blender, blend the ingredients until smooth. This will give you authentic banana ice cream—soft, airy, and free of artificial additives.

Step 4:

Pour the mixture into molds, leaving a little room at the top—it will expand when frozen. This banana ice cream is perfect for kids and adults.

Step 5:

Place the sticks exactly in the center - this way the lollipops will be comfortable to hold in your hand.

Step 6:

Place the mold in the freezer for 4-6 hours. That's it! Your simple lazy ice cream recipe is ready—no fuss, just natural ingredients.

Step 7:

If the mold is stuck, dip it in warm water for a couple of seconds and the lollipops will come out easily.

Cooking tips

Use ripe bananas—they're sweet and soft, making the ice cream especially delicious without sugar.

For flavor, you can add a pinch of vanilla or a drop of vanilla extract.

Store in an airtight container – this way, homemade ice cream will retain its texture for up to a month.