Keto Strawberry Ice Cream
Origin of the recipe
Keto ice cream is a dessert suitable for those following a low-carb diet, such as the keto diet. The origins of keto ice cream can be traced back to the development of the keto diet, which began to gain popularity in the early 20th century. Keto ice cream is a modern answer to the dessert cravings of those following a low-carb lifestyle.
What do you need for cooking?
Ingredients
-
Cream
-
Strawberry
-
Erythritol
-
Vanillin
Kitchen utensils
- Knife
- Board
- Bowl
- Spoon
- Mixer
- Popsicle mold
Step-by-step recipe
Step 1:
Cut the strawberries and blend them in a blender.
Step 2:
Pour heavy cream into a bowl, add sweetener and beat with a mixer.
Step 3:
Add strawberry puree and stir.
Step 4:
Pour the resulting mixture into a popsicle mold and insert sticks.
Step 5:
Place the ice cream in the freezer for 4-6 hours.
Cooking tips
You can use any popsicle mold. If it doesn't have reusable popsicle sticks, use regular wooden ones.
It is better to use erythritol (erythritol) sweetener without additives and flavors.
