Plombir ice cream with condensed milk and cookies
Origin of the recipe
Plombir ice cream is a classic dessert with a long history and is loved in many countries. Its name comes from the French word "plomb," referring to its dense and rich texture. Plombir was originally created in Russia in the late 19th century and quickly gained popularity thanks to its delicate flavor and creamy consistency.
What do you need for cooking?
Ingredients
-
Condensed milk
-
Cream 33%
-
Cookie
Kitchen utensils
- Knife
- Bowl
- Mixer
- Form
- Spatula
Step-by-step recipe
Step 1:
Pour the chilled heavy cream into a bowl and whisk lightly.
Step 2:
Gradually, continuing to whisk, pour in the condensed milk.
Step 3:
Beat until stiff peaks form and refrigerate for 2 hours.
Step 4:
Stir the mixture and beat again.
Step 5:
Place sponge cookies on the bottom of the pan.
Step 6:
Place the whipped cream mixture on top and smooth it out.
Step 7:
Place a layer of cookies on top.
Step 8:
Place in the freezer overnight.
Step 9:
Divide the ice cream into portions.
Cooking tips
It's better to use chocolate cookies for this recipe.
The best size for a mold is 23 x 25 cm.
