Homemade Strawberry Banana Ice Cream
30 min.
59.0 kcal
Proteins: 2.0 g
Fats: 1.0 g
Carbohydrates: 11.0 g
What do you need for cooking?
Ingredients
-
Frozen strawberries
-
Frozen banana
-
The milk is cold
Kitchen utensils
- Bowl
- shoulder blade
- Food processor/blender
It's not easy to find ice cream made with only natural ingredients at the store, and even if you can find it, it's quite expensive. Make this simple, light, low-calorie ice cream using milk, strawberries, and bananas. In hot weather, you can make it every day!
Step-by-step recipe
Step 1:
Place frozen strawberries in a food processor.
Step 2:
Add frozen banana slices.
Step 3:
Add milk and blend the fruit until smooth.
Step 4:
Place the ice cream in a bowl or ramekin, garnish with strawberries if desired and serve.
Cooking tips
The fruit should be well frozen, so use a blender or food processor that is powerful enough to quickly blend the ingredients without heating them too much or overheating itself.
It is also better to add cold milk.
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