Mannik with kefir
Origin of the recipe
Mannik is such a familiar and beloved homemade pastry from childhood that no one remembers that this pastry originated in Greece and the Middle East. Mannik is prepared using various recipes, but it always turns out tender and delicious. Make mannik with kefir for your holiday table; your guests will be delighted!
What do you need for cooking?
Ingredients
-
Kefir
-
Semolina
-
Sugar
-
Butter
-
Eggs
-
Vanilla extract
-
Baking powder
-
Salt
Kitchen utensils
- Bowls
- shoulder blade
- Cup
- Fork
- 24 cm baking pan
Step-by-step recipe
Step 1:
Pour two glasses of kefir into a bowl.
Step 2:
Add two cups of semolina, stir and leave to swell for 15 minutes.
Step 3:
Place softened butter in a clean bowl, add a cup of sugar and a teaspoon of vanilla extract.
Step 4:
Using a fork, add two eggs one at a time and mix until smooth.
Step 5:
Add a little salt and 10 grams of baking powder. Mix.
Step 6:
Add the butter-egg mixture to the swollen semolina and mix well until smooth.
Step 7:
Pour the dough into the pan and bake in an oven preheated to 180 degrees for 35-40 minutes until golden brown.
Step 8:
Sprinkle the manna with powdered sugar and serve.
Cooking tips
Vanilla extract can be replaced with vanilla sugar.
You can add apple pieces or dried fruit to the dough before baking.
