Zucchini fritters with ricotta
1 hour
62.0 kcal
Proteins: 4.0 g
Fats: 3.0 g
Carbohydrates: 6.0 g
Origin of the recipe
Add soft ricotta cheese, a great source of protein, to your favorite zucchini pancakes. These zucchini pancakes with ricotta are a quick and easy recipe. And if you use oatmeal instead of flour, you'll have a filling yet nutritious breakfast.
What do you need for cooking?
Ingredients
-
Zucchini
-
Egg
-
Ricotta cheese
-
Oat bran
-
Parsley
-
Salt
Kitchen utensils
- Knife
- Board
- Bowl
- Spoon
- Pan
- Grater
Step-by-step recipe
Step 1:
Finely chop the parsley.
Step 2:
Grate the zucchini into a bowl using a coarse grater.
Step 3:
Add ricotta cheese and parsley.
Step 4:
Beat the eggs and add salt.
Step 5:
Add oat bran, mix thoroughly and leave for 15 minutes.
Step 6:
Grease a non-stick frying pan with vegetable oil, heat it and drop the pancakes in with a tablespoon.
Step 7:
Fry on low heat under a lid on both sides.
Cooking tips
After adding the bran, it takes time for it to swell a little.
It is very convenient to use the oil in spray form – it is distributed evenly in an even layer.
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