Pizza made from stale bread
Origin of the recipe
Pizza made from stale bread, or "pizza batta" as it's sometimes called, has a rather simple yet interesting origin. This recipe arose from the need to use up leftover stale bread to avoid throwing it away. This dish is traditionally associated with Italian cuisine, especially in the regions of southern Italy, where they strive to make the most of every bite.
What do you need for cooking?
Ingredients
-
Toast bread
-
Milk
-
Egg
-
Tomatoes
-
Onion
-
Sausages
-
Cheese
-
Sour cream
-
Parsley
-
Salt
-
Ground black pepper
-
Oregano
Kitchen utensils
- Knife
- Board
- Bowl
- Whisk
- shoulder blade
- Grater
- Form 23x32 cm.
Step-by-step recipe
Step 1:
Soak slices of stale bread in milk, place in a mold and leave to soften for 10 minutes.
Step 2:
Break 6 eggs into a bowl, add black pepper, salt, oregano and whisk.
Step 3:
Add sour cream and whisk.
Step 4:
Grate the cheese and add to the bowl.
Step 5:
Finely dice the tomatoes and onions and add to the bowl.
Step 6:
Slice the sausages and add to the remaining ingredients.
Step 7:
Finely chop the parsley, add to the bowl and mix well.
Step 8:
Pour the resulting mixture over the slices of bread in the pan and smooth it out.
Step 9:
Preheat oven to 180 degrees and bake for 30 minutes.
Cooking tips
Any hard cheese will do for this homemade pizza.
Don't choose the cheapest sausages - they rarely taste good.
You can make a different pizza version by coating bread slices with a mixture of 4 eggs, yogurt, vegetable oil, and salt, sprinkle with grated cheese, and top with cherry tomato halves sprinkled with oregano. Bake for 15 minutes at 180 degrees Celsius.
See also: Pizza recipes
