PP charlotte with corn flour

Step-by-step recipe

Step 1:

Break eggs into a bowl, add salt and whisk.

Step 2:

Add sweetener, baking powder and milk.

Step 3:

Add the corn and rice flour mixture and vanilla. Stir.

Step 4:

Add sunflower oil and mix thoroughly.

Step 5:

Cut the apples into slices.

Step 6:

Grease the pan with vegetable oil, pour in the dough and dip the apples into it.

Step 7:

Bake at 180 degrees for 30-40 minutes.

Step 8:

Sprinkle the finished charlotte with powdered sugar and cinnamon.

Cooking tips

Instead of sweetener, you can add honey.

Adjust the consistency of the dough with milk. It should be thin enough for the pie to be more flavorful.