Meatloaf with ham and herbs
Origin of the recipe
Meatloaf has been a culinary staple since time immemorial—the first recipe, created by the ancient Romans, dates back to the 5th century BC. Since then, its various variations have earned a well-deserved place in the cuisines of both Europe and the Americas. Of course, it's not actually bread. This dish consists of ground or finely chopped meat, baked in a pan, and when finished, it does indeed resemble a loaf of bread. In English-speaking countries, meatloaf is called meatloaf, where "meat" refers to meat and "loaf" refers to the rectangular shape typical of bread. Each country has its own unique twist on meatloaf preparation. This applies not only to spices and seasonings, but also to a wide variety of ingredients—from eggs and cheese to vegetables and herbs (and the popular American recipe is distinguished by the fact that the top of the meatloaf is usually generously smeared with ketchup, a favorite American favorite). Additives can be mixed into the minced meat or placed inside in layers.
What do you need for cooking?
Ingredients
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Chicken fillet
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Salt
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Pepper
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Olive oil
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Bacon
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Eggs
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Dried Provencal herbs
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Flour
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Ham
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Tomato, Basil, and Garlic Seasoning
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Hard cheese
Kitchen utensils
- Knife
- Bowl
- shoulder blade
- Grater
- Baking pan
This juicy, aromatic chicken loaf with ham and herbs is a wonderful hot dish for the New Year's table. This simple and easy-to-follow video recipe is perfect for the New Year – you'll lick your fingers, impress your guests, feed your family, and even treat yourself.
Step-by-step recipe
Step 1:
Cut the chicken fillet into thin slices.
Step 2:
Add salt, pepper, and olive oil to the fillet. Stir to coat the entire chicken with the spices and oil.
Step 3:
Prepare a loaf pan. Place the bacon on the pan so that the ends overlap at the bottom and the ends hang over the edges of the pan.
Step 4:
Crack 4 eggs into a bowl and add the herbes de Provence. Stir.
Step 5:
Dredge the breast in flour and dip in egg. Arrange in an even layer on the bottom of the pan, completely covering the bacon.
Step 6:
Take half of the prepared ham (6 thin slices) and place on top of the chicken.
Step 7:
![Ham and Herb Meatloaf - Step 7](/storage/editor/recipe-416/KEBZOr4zUfDcVWdAiF5925QXeJNkSvNlNmVhWYJi.png "Sprinkle with grated cheese (100 grams) and seasoning "Tomato, basil, garlic" (you can also take a homemade mix of the same spices or use only basil and grated fresh garlic). ") Sprinkle with grated cheese (100 grams) and seasoning "Tomato, basil, garlic" (you can also take a homemade mix of the same spices or use only basil and grated fresh garlic).
Step 8:
Repeat the previous three steps again, creating three new layers.
Step 9:
Place the last pieces of chicken on top. Cover with bacon, preferably without leaving any holes.
Step 10:
Cover with foil. Bake for 60 minutes at 180 degrees Celsius. Remove the foil and bake for another 15 minutes.
Step 11:
Cut into pieces and arrange on a plate. Enjoy!
Cooking tips
Try to slice the fillet as thinly as possible, but don't worry if the pieces are uneven or break. They'll still be inside the "loaf" and won't significantly affect the final appearance.
Meatloaf can be used both hot and cold, as a standalone dish or on sandwiches.
Decorate as desired and serve meatloaf for any occasion!
