Yeast-free sandwich bread
Origin of the recipe
The first baked goods were created over 10,000 years ago from ground grain and water. These early forms of bread often contained no yeast and were simple flatbreads baked on hot stones. In recent decades, unleavened bread has become popular among health-conscious people or those following certain diets. Unleavened bread recipes often use leavening agents (such as baking soda) to achieve the desired texture. This allows for quick bread preparation without the need for lengthy fermentation.
What do you need for cooking?
Ingredients
-
Flour
-
Baking powder
-
Sugar
-
Salt
-
Milk
-
Vegetable oil
Kitchen utensils
- Bowl
- shoulder blade
- Baking pan 22*13 cm.
- Paper
- Foil
You can't always find the freshest bread at the store; it's much better to bake it yourself. You don't need any complicated equipment, nor a lot of hassle or time. The bread will be fluffy and perfect for whatever you like to put on it.
Step-by-step recipe
Step 1:
Place flour in a bowl, add baking powder, sugar and mix.
Step 2:
Pour in vegetable oil and warm milk, stir.
Step 3:
Line the pan with paper, place the dough in it and smooth it out.
Step 4:
Bake for 30 minutes in an oven preheated to 220 degrees.
Step 5:
Cover the pan with foil and bake for another 20 minutes at 200 degrees.
Step 6:
Cool for half an hour, slice and use as regular sandwich bread.
Cooking tips
Vegans can use plant-based milk or water with a tablespoon of vegetable oil.
Bake the bread in a loaf pan or deep baking dish, otherwise the batter will spread.
Make sure the bread is completely cool before slicing, otherwise it will crumble. It's best to slice it the next day.
