Baked vegetables in spicy tomato sauce

Step-by-step recipe

Step 1:

Pour olive oil into a cup or bowl, add crushed garlic, oregano, salt, black and cayenne pepper.

Step 2:

Add 2 tablespoons of tomato paste, mix thoroughly.

Step 3:

Cut the eggplant and 2 potatoes into half-slices, the red and green peppers into strips, the onion into thick half-rings, and the small tomatoes into halves. Place all the vegetables in a large bowl.

Step 4:

Pour the prepared sauce over the vegetables and mix gently with your hands.

Step 5:

Place the vegetables on a parchment-lined baking sheet, distributing them evenly.

Step 6:

Bake in a preheated oven at 200 degrees for 45-50 minutes.

Step 7:

Sprinkle with parsley and serve as a standalone dish, an appetizer, or with any side dish.

Cooking tips

Cut the onion into slices at least a centimeter thick, otherwise it will burn.

Rub the sauce into the vegetables very carefully, do not use a spatula, otherwise you may crush and break them.

If you don't like your food too spicy, you don't have to add cayenne pepper.

Before serving, vegetables can be lightly drizzled with good olive oil.