New Year's Salads 2026 - Page 2
Olivier salad with quail
This salad is a sophisticated take on the classic Olivier salad, where the traditional sausage is replaced with tender and flavorful beef tongue. This version has become especially popular at holiday dinners, as the tongue adds a distinctive flavor and luxurious appearance to the dish. It's the perfect choice when you want to impress guests. The dressing uses homemade mayonnaise, making the salad even more delicious and healthy.
Crab salad with grapes
This recipe is a striking example of modern cuisine, where classic ingredients are combined with an unexpected fruity twist. This salad became popular in the post-Soviet space thanks to its simplicity and vibrant flavor. The combination of sweet grapes, soft cheese, and the savory flavor of crab sticks creates a unique blend of ingredients that will captivate even the most discerning palates. It's the perfect dish for a quick lunch or a festive table.
Crab salad with ham
This salad is a true hit of Soviet and post-Soviet cuisine, and remains one of the most popular dishes on the holiday table. Its simplicity and versatility make it an ideal choice for any occasion. This recipe is based on a classic combination of ingredients: tender ham, sweet crab sticks, juicy potatoes, and green peas. This combination creates a unique flavor that has become a favorite among millions.
Crab salad without cucumber
We make this classic crab salad without cucumber with spicy Korean-style carrots. This quick salad recipe is perfect for a holiday table or simply for breakfast or a snack. Unlike traditional versions, this classic salad without cucumber has a more vibrant and unique flavor.
Crab salad with pomegranate
This invigorating and visually appealing pomegranate and crab stick salad is a modern take on popular Soviet salads.
Crab salad with tangerines
This recipe is a shining example of contemporary cuisine, combining classic ingredients with an unexpected citrus twist.
Olivier salad with fresh cucumber
Olivier salad with fresh cucumber is a modern, lighter version of the famous classic salad.
Olivier salad with pickles
This classic salad is not just a dish, but a true culinary icon, without which no holiday table in the countries of the former USSR is imaginable.
Olivier salad with chicken
Olivier salad with chicken is a modern, lighter version of the famous classic salad.
Olivier salad with beef
Olivier salad with beef is a true classic recipe with roots in history.
Crab salad with mushrooms
A salad with fried crab sticks sounds unusual, but this culinary trick will give the dish a completely new, rich flavor. This salad with fried crab sticks and mushrooms is quick and easy to prepare. All you need are the right ingredients and a good mood.
Crab salad with onions
This crab salad is a true hit of Soviet and post-Soviet cuisine. Its popularity stems from its simplicity, readily available ingredients, and versatility. This recipe is based on a combination of tender crab sticks, boiled rice, and fresh cucumber. The addition of onions gives the dish its distinctive spiciness and flavor. This salad is perfect for any table—from everyday to festive.
Crab salad with potatoes
Crab Salad Cake is a striking twist on the classic crab salad, shaped like a multi-layered cake. The neat layers, clearly visible when cut, create a festive visual effect. This dish combines the familiar flavor of a favorite salad with a festive presentation, transforming an everyday treat into a table centerpiece.
Crab salad with chips
This crab stick salad is a modern take on a classic, combining traditional ingredients with an unexpected twist: potato chips. The crispy chips add a unique texture to the dish, making it perfect for casual parties or a quick snack.
Crab salad with iceberg lettuce
This crab salad is a modern take on a classic dish, pairing juicy crab sticks with crisp iceberg lettuce. This recipe is perfect for those looking for a quick, delicious salad without the hassle.
Crab salad with orange
The combination of sweet orange, soft cheese, and the tang of crab sticks creates a unique blend of ingredients that will delight even the most discerning palates. It's the perfect dish for a quick lunch or a festive table.
Crab salad with seafood
The "Seafood Cocktail" salad is perfect for a quick lunch or a festive table. Its name reflects its ingredients: shrimp, squid, and crab sticks create a unique combination of ingredients reminiscent of the sea. This salad requires no complicated preparation and is ready in just 15 minutes, making it a favorite among those who value time.
Crab salad with egg pancakes
This crab salad with egg pancakes is a great choice for those looking to indulge in something light and filling. It combines tender crab sticks, crisp vegetables, and flavorful egg pancakes. This recipe is perfect for everyday meals or as a quick snack.
Crab salad with fish and olives
This salad is a true hit of Soviet and post-Soviet cuisine, and remains one of the most popular dishes on the holiday table. Its simplicity and versatility make it an ideal choice for any occasion. This recipe is based on a classic combination of ingredients: tender fish, crab sticks, and juicy potatoes. This combination creates a unique flavor that has become a favorite among millions.
Classic crab Olivier salad
This recipe is a modern take on the famous Russian Olivier salad. This version uses crab sticks instead of traditional sausage, giving the dish a delicate seafood flavor. This combination of ingredients—potatoes, cucumbers, eggs, and green peas—makes this salad truly versatile.
Layered crab salad
We suggest making a layered crab salad—a delicious option that perfectly combines your favorite flavors. It's a combination of two types of cheese, eggs, cucumber, and corn. And, of course, crab sticks pair perfectly with these ingredients.
Olivier salad without cucumbers
This salad is a great alternative to the classic Olivier salad for those who don't like the tartness of cucumbers. Instead, it uses fresh apple, which adds a subtle sweetness and crunch. This version has become especially popular among those who want to make the familiar Olivier salad with a new twist.
Crab salad in pita bread
This dish is a shining example of modern home cooking, where simple ingredients like crab sticks and canned corn are combined with traditional lavash to create a unique and delicious appetizer roll. This serving method makes even the simplest salad feel festive.
Crab salad under a fur coat
An updated version of the beloved "herring under a fur coat" salad, the traditional recipe is enhanced with an unexpected ingredient: crab sticks. This culinary experiment adds new nuances to the familiar flavor, making it more delicate, adding a subtle seafood note and a touch of sweetness.
Crab salad with caviar
Today we'll make a crab salad with red caviar. Have you ever added red caviar to crab sticks in a salad? If not, now's the time to try this interesting combination. Caviar adds a rich look and flavor to a simple crab stick and rice salad that you and your guests will remember for a long time.
Crab salad with avocado
Today we'll be making a delicious and unique salad with avocado and crab sticks. Our recipe is the perfect combination of tender crab sticks, fresh vegetables, and a zesty dressing, making it a sure-fire hit.
Olivier salad in the oven
An unusual interpretation of the classic New Year's salad: the familiar flavor of Olivier takes on a new dimension thanks to the baking process. The combination of boiled meat, cooked smoked sausage, vegetables, and cheese under a golden crust creates an exquisite contrast of textures—a tender base and a delicious crispy top. The smoky flavor of the cervelat adds a piquant touch, while the melted cheese creates a golden cap. This dish looks impressive on the table and will surprise guests with its original take on a favorite appetizer.
Classic Olivier salad
This classic Olivier salad recipe is more than just a salad; it's a true culinary icon, a staple at any holiday table in the former Soviet Union. It was created by French chef Lucien Olivier in the 19th century, but it was the Soviet version with sausage and cucumbers that truly became a national favorite. Thanks to its delicate flavor and versatility, it remains a favorite dish for family dinners and celebrations. This Olivier salad is quick to prepare and always delights guests.
Herring under a fur coat with processed cheese
This salad is a sophisticated take on a classic Russian dish. The addition of processed cheese gives it a delicate, creamy flavor and softens the texture. It's a great option for those looking to surprise guests with an original and rich flavor. This recipe is especially popular in Russia as an alternative for festive meals or everyday dishes.
Herring under a fur coat in the shape of a fish
This salad is a true masterpiece of culinary imagination, transforming the classic herring under a fur coat into a work of art. Prepared in a special mold, it becomes the centerpiece of any holiday table, especially New Year's. The idea of creating a fish-shaped salad is not only original but also delicious, combining all your favorite layers and ingredients.
Herring under a fur coat with crab sticks
This dish is a modern interpretation of the classic Russian "Herring under a Fur Coat." The traditional recipe, originating in pre-revolutionary Russia, was created to conceal the herring flavor from guests who didn't like this fish. Today, we offer a variation featuring crab sticks, which adds an even richer flavor and texture to the salad. It's the perfect dish for a holiday table, sure to captivate all guests with its vibrant appearance and delicate flavor.
Herring under a fur coat without carrots
This recipe is an unusual but successful solution for those who want to make the classic Russian dish "Herring under a Fur Coat" without one of the traditional ingredients. Omitting the carrots allows for a more delicate flavor and texture, while also highlighting the rich flavor of the herring and beets. It's perfect for a family dinner or a holiday table.
Herring under a fur coat with chicken
This recipe is a modern take on a classic Russian dish. Instead of traditional herring, this version uses chicken, making the salad more tender and perfect for a family meal or holiday table. It's a great alternative for those looking to prepare a familiar dish with a new, delicious twist.
Herring under a fur coat without mayonnaise
This recipe is a modern, lighter take on a classic Russian dish. Instead of traditional mayonnaise, this version uses sour cream, making the salad lower in calories but no less delicious. It's a great alternative for those watching their weight or simply looking for a new take on a favorite dish.
Herring under a fur coat in pita bread
This recipe is a unique and elegant take on a classic Russian dish. Instead of the traditional shaping, all the ingredients are placed inside a lavash, which is then rolled into a tight roll. This presentation transforms this familiar salad into a true appetizer that will be the highlight of any celebration. It's the perfect option for those looking to surprise guests with an unusual yet delicious idea.
Herring under a fox fur coat with mushrooms
This rich and festive salad is a true example of Russian cuisine. Its name, "under a fox fur coat," refers to its multi-layered texture, reminiscent of a fur cape. The addition of mushrooms is a modern yet striking interpretation of a traditional dish, adding depth of flavor and making it even more filling. Perfect for family dinners and New Year's celebrations.
Herring under a fur coat with capelin caviar
This salad is a classic Russian dish that always makes a delight on holiday tables. The name "under a fur coat" comes from the dish's multi-layered texture, reminiscent of a fur cape. The addition of capelin caviar is a modern and highly effective addition, lending the dish a delicate and sophisticated flavor, making it even more rich and appetizing.
Crab salad with processed cheese
Let's make a crab stick salad. There are many recipes for this popular dish. People make it with rice, cucumbers, and even experiment with other ingredients. This crab stick and processed cheese salad, made according to our recipe, will quickly become your favorite. In this step-by-step recipe, we share secrets for how to easily create a delicious layered crab stick salad with just a few ingredients.
Crab salad without eggs and corn
We'll be making crab salad in a new way: without eggs or corn. This salad stands out from other crab salads for its freshness and juiciness. The recipe combines crab sticks with fresh vegetables and a unique soy sauce-based dressing, creating a light yet vibrant salad.
Crab salad with chicken breast
Did you know you can combine two of the most popular salads—meat salad and crab salad—into one harmonious, incredibly delicious, fresh dish that will grace your table? If you're looking for something truly special, we offer just the recipe! This delicious, filling, and easy-to-make chicken salad with crab sticks is a great idea for both everyday meals and your holiday table.
Crab salad with peas
We offer you a delicious recipe for our new "Crab Chonok" salad. This salad with crab sticks, green peas, and marinated mushrooms is perfect for a holiday table. It's easy to prepare, yet incredibly delicious. With minimal time and simple, affordable ingredients, you'll have a wonderful holiday dish on your table. Our recipe will deliver vibrant, unforgettable flavors and impress with its unparalleled presentation.
Crab salad with pickles
Today we'll prepare a dish that's quick to prepare and has a unique flavor—a salad with crab sticks and pickled cucumber. There are many recipes for salads with crab sticks. In this recipe, the addition of pickled cucumber is a new twist, giving a familiar salad a piquant bite and juiciness. If you love delicious dishes that are ready in minutes, be sure to make this crab salad with pickled cucumber.
Olivier salad with pork tongue
This Olivier salad is a true classic of Russian cuisine, often prepared for New Year's and other holidays. Instead of the usual sausage, it uses tender pork tongue, which gives the dish a unique flavor and aroma. It's an ideal option for those looking to delight guests with something unusual and filling.
Olivier salad with smoked fish
This recipe is a modern take on the classic Russian Olivier salad. Instead of traditional meat or sausage, it uses aromatic smoked fish, giving the dish a unique flavor and making it perfect for a holiday table. It's a great way to surprise guests and add a twist to a familiar dish.
Olivier salad with turkey
This recipe is a modern take on the famous Russian Olivier salad. Instead of traditional sausage or boiled beef, it uses tender turkey breast, making the dish more dietary and healthy. It's the perfect choice for those watching their figure but still want to enjoy their favorite holiday dish.
Olivier salad for diabetics
This recipe is an adapted version of the classic Russian Olivier salad, created specifically for people with diabetes. Instead of potatoes, which have a high glycemic index, we use avocado, and instead of sweet peas, we use sugar-free canned peas. This salad allows you to enjoy your favorite dish without breaking your diet.
Olivier salad with squid
This recipe is a modern take on the classic Russian Olivier salad. Instead of traditional meat or sausage, we use tender squid, which gives the dish a unique seafood flavor and makes it perfect for a holiday table. It's a great way to surprise guests and add a twist to a familiar dish.
Herring under a fur coat without eggs
This salad is a true classic of Russian cuisine, often called "herring under a fur coat." This version is egg-free, making it ideal for those who don't eat eggs. It's not just herring under a fur coat without eggs; it's a true culinary masterpiece that will delight all your guests.
Crab salad with kiwi
Today we'll prepare a vibrant and juicy crab stick salad, which stands out from classic recipes with its unusual combination of ingredients. The addition of kiwi adds a fresh, slightly tart flavor. This vibrant combination is sure to attract guests' attention at any holiday table, enticing them to try this delicious dish.
PP herring under a fur coat
This salad is an adapted version of a classic Soviet dish, perfect for those watching their weight. Instead of traditional mayonnaise, which adds calories, it uses a light sauce made with natural yogurt and mustard. This allows you to enjoy the familiar flavor of herring under a fur coat without compromising your diet.
Herring under a fur coat with caviar
This salad is a sophisticated take on a classic Russian dish. The addition of caviar transforms a simple appetizer into a true culinary masterpiece, perfect for a New Year's table. Using caviar makes the dish more approachable, yet no less delicious. This recipe is an excellent choice for those looking to impress guests with a unique and rich flavor.
Lazy herring under a fur coat
This salad is the perfect solution for those who want to make a classic herring under a fur coat but don't have the time for a lengthy preparation. The name "lazy" speaks for itself: instead of complex layering of vegetables, all the ingredients are simply mixed together. This dish is especially popular in Russia and the CIS countries as a simple, filling, and delicious appetizer for holidays or everyday meals.
Herring under a fur coat without beets
This salad is a modern take on the classic "Herring under a Fur Coat." Omitting the traditional beetroot allows for new flavors to emerge, making the dish more delicate and light. This version is ideal for those looking to surprise guests with an unusual combination of ingredients while maintaining the spirit of a festive table.
Herring under a fur coat, Soviet recipe
This salad is a true classic of Soviet cuisine, a staple at every holiday table. Its nickname, "under a fur coat," comes from its multi-layered texture, reminiscent of a fur cape. This recipe, passed down from generation to generation, became a symbol of hospitality and family comfort in Soviet homes. It's simple to prepare, yet incredibly filling and delicious.
Herring under a fur coat with red fish
This salad is a modern, more sophisticated take on the classic "Herring under a Fur Coat." Replacing the traditional herring with a delicate red fish, such as salmon, transforms the dish into a true delicacy. This version is perfect for New Year's or Christmas, when you want to delight your guests with something special and delicious.
Herring under a fur coat with fresh cucumber
Herring under a green fur coat is a modern take on the classic "Herring under a fur coat." The omission of beets in favor of fresh vegetables and herbs gives the dish a lightness and a rich green color, making it ideal for spring or summer meals. This version is especially popular among those who prefer lighter, lower-calorie dishes.
Herring under a fur coat with gelatin
This salad is an inventive variation on the classic "Herring under a Fur Coat." The addition of gelatin gives the dish a unique texture and allows it to be served as a delicate cake, perfect for a holiday table. This version will be a true highlight of any feast, delighting guests with its vibrant appearance and delicate flavor.
Herring under a fur coat with sprats
This salad is a beloved classic of Soviet cuisine, still delighting guests at holiday tables. Instead of traditional herring, this version uses aromatic and tender sprats. This gives the dish a unique flavor and makes it even more accessible. It's an ideal option for those who want to delight their family with a familiar taste but with a pleasant surprise.
Herring under a fur coat with pike caviar
This salad is a luxurious version of the classic "Herring under a Fur Coat." The addition of pike caviar adds a delicate flavor and makes it truly festive. Using crab sticks instead of, or in addition to, the herring makes the salad more approachable and light, perfect for a family feast. This version is especially popular on New Year's Eve.
Herring under a fur coat with apple
This salad is a true classic of Russian cuisine, often called "herring under a fur coat." This version includes apple, which adds a slightly tart flavor and a refreshing aroma. This version is perfect for a holiday table, especially New Year's. This isn't just herring under a fur coat with apple; it's a true culinary masterpiece.
Planning your New Year's Eve 2026 menu? We've compiled the best New Year's salad recipes to brighten your table and delight your guests. This selection features simple and delicious options, including classic and original dishes. All recipes are accompanied by step-by-step photos, making the preparation process as easy as possible. We've got ideas for everything from a family dinner to a New Year's corporate event. Try salads with unusual ingredients or stick with traditional flavors. Make your New Year's table luxurious with our recipes!